Title of article :
Affinity purification and characterisation of zinc chelating peptides from rapeseed protein hydrolysates: Possible contribution of characteristic amino acid residues
Author/Authors :
Xie، نويسنده , , Ningning and Huang، نويسنده , , Jingjing and Li، نويسنده , , Bo and Cheng، نويسنده , , Jianghua and Wang، نويسنده , , Zhuochen and Yin، نويسنده , , Junfeng and Yan، نويسنده , , Xiaoming، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2015
Pages :
8
From page :
210
To page :
217
Abstract :
Zinc is an essential trace element for human growth and development. In this work, zinc-chelating peptides from rapeseed protein hydrolysates produced with alcalase were investigated by affinity chromatography with immobilized zinc and Sephadex G-25 gel filtration. Four small peptides, namely, Ala-Arg, Asn-Ser-Met (NSM), Gly-Lys-Arg, and Glu-Pro-Ser-His, were obtained and identified by reversed-phase high-performance liquid chromatography and electrospray ionization mass spectrometry. The zinc-chelating ability of the four peptides was further validated by inductively coupled plasma atomic emission spectrometry (ICP-AES). NSM was found to exhibit the highest zinc-chelating rate, which was better than that of reduced glutathione. We speculated that the Asn residue at the amino-terminus might facilitate this zinc-chelating ability. Therefore, utilizing small peptides from rapeseed protein as novel carriers for zinc supplement was feasible.
Keywords :
Alcalase , Zinc , Rapeseed protein hydrolysates , Chelating peptides , Immobilized metal affinity chromatography
Journal title :
Food Chemistry
Serial Year :
2015
Journal title :
Food Chemistry
Record number :
1980020
Link To Document :
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