• Title of article

    Photoproducts of carminic acid formed by a composite from Manihot dulcis waste

  • Author/Authors

    Antonio-Cisneros، نويسنده , , Cynthia M. and Dلvila-Jiménez، نويسنده , , Martيn M. and Elizalde-Gonzلlez، نويسنده , , Marيa P. and Garcيa-Dيaz، نويسنده , , Esmeralda، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2015
  • Pages
    8
  • From page
    725
  • To page
    732
  • Abstract
    Carbon–TiO2 composites were obtained from carbonised Manihot dulcis waste and TiO2 using glycerol as an additive and thermally treating the composites at 800 °C. Furthermore, carbon was obtained from manihot to study the adsorption, desorption and photocatalysis of carminic acid on these materials. Carminic acid, a natural dye extracted from cochineal insects, is a pollutant produced by the food industry and handicrafts. Its photocatalysis was observed under different atmospheres, and kinetic curves were measured by both UV–Vis and HPLC for comparison, yielding interesting differences. The composite was capable of decomposing approximately 50% of the carminic acid under various conditions. The reaction was monitored by UV–Vis spectroscopy and LC-ESI-(Qq)-TOF-MS-DAD, enabling the identification of some intermediate species. The deleterious compound anthracene-9,10-dione was detected both in N2 and air atmospheres.
  • Keywords
    Natural red 4 , Carminic acid , photocatalysis , Product identification , TiO2/carbon composite , Manihot waste , Photolysis
  • Journal title
    Food Chemistry
  • Serial Year
    2015
  • Journal title
    Food Chemistry
  • Record number

    1980130