Title of article :
Determination of Sudan I–IV in candy using ionic liquid/anionic surfactant aqueous two-phase extraction coupled with high-performance liquid chromatography
Author/Authors :
Yu، نويسنده , , Wei and Liu، نويسنده , , Zhongling and Li، نويسنده , , Qiang and Zhang، نويسنده , , Hanqi and Yu، نويسنده , , Yong، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2015
Abstract :
Ionic liquid/anionic surfactant aqueous two-phase system was developed and applied for the extraction of Sudan I–IV. High-performance liquid chromatography was applied to the determination of the analytes. The aqueous two-phase system (ATPS) was formed in the present of C4[MIM]BF4, sodium dodecyl benzene sulphonate and (NH4)2SO4. The parameters affecting the extraction efficiency, such as volume of ionic liquid, amount of sodium dodecyl benzene sulphonate, ionic strength, pH value of system, extraction time and temperature were investigated. The limits of detection for Sudan I, II, III and IV were 5.45, 4.66, 3.68, 4.20 μg kg−1, respectively. When the present method was applied to the analysis of candy samples, the recoveries of the analytes ranged from 82.3% to 112.1% and relative standard deviations were lower than 7.41%.
Keywords :
Sudan I–IV , Ionic liquid/anionic surfactant aqueous two-phase system , High-performance liquid chromatography , Candy
Journal title :
Food Chemistry
Journal title :
Food Chemistry