• Title of article

    Determination of Sudan I–IV in candy using ionic liquid/anionic surfactant aqueous two-phase extraction coupled with high-performance liquid chromatography

  • Author/Authors

    Yu، نويسنده , , Wei and Liu، نويسنده , , Zhongling and Li، نويسنده , , Qiang and Zhang، نويسنده , , Hanqi and Yu، نويسنده , , Yong، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2015
  • Pages
    6
  • From page
    815
  • To page
    820
  • Abstract
    Ionic liquid/anionic surfactant aqueous two-phase system was developed and applied for the extraction of Sudan I–IV. High-performance liquid chromatography was applied to the determination of the analytes. The aqueous two-phase system (ATPS) was formed in the present of C4[MIM]BF4, sodium dodecyl benzene sulphonate and (NH4)2SO4. The parameters affecting the extraction efficiency, such as volume of ionic liquid, amount of sodium dodecyl benzene sulphonate, ionic strength, pH value of system, extraction time and temperature were investigated. The limits of detection for Sudan I, II, III and IV were 5.45, 4.66, 3.68, 4.20 μg kg−1, respectively. When the present method was applied to the analysis of candy samples, the recoveries of the analytes ranged from 82.3% to 112.1% and relative standard deviations were lower than 7.41%.
  • Keywords
    Sudan I–IV , Ionic liquid/anionic surfactant aqueous two-phase system , High-performance liquid chromatography , Candy
  • Journal title
    Food Chemistry
  • Serial Year
    2015
  • Journal title
    Food Chemistry
  • Record number

    1980155