• Title of article

    Analysis of free nucleotide monophosphates in human milk and effect of pasteurisation or high-pressure processing on their contents by capillary electrophoresis coupled to mass spectrometry

  • Author/Authors

    Javier and Mateos-Vivas، نويسنده , , Marيa and Rodrيguez-Gonzalo، نويسنده , , Encarnaciَn and Domيnguez-ءlvarez، نويسنده , , Javier and Garcيa-Gَmez، نويسنده , , Diego and Ramيrez-Bernabé، نويسنده , , Rosario and Carabias-Martيnez، نويسنده , , Rita، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2015
  • Pages
    8
  • From page
    348
  • To page
    355
  • Abstract
    A simple, efficient and green analytical method for the determination of free nucleotide monophosphates in human milk is proposed. It involves centrifugal ultrafiltration (CUF) as sample treatment and capillary electrophoresis–electrospray mass spectrometry (CE–ESI-MS) for separation and simultaneous quantification. timised method, applied to the analysis of human milk samples, included their dilution (1:5) with water followed by CUF treatment. No matrix effects were found. The method provided limits of detection between 0.08 and 0.13 μg mL−1 and limits of quantification between 0.26 and 0.43 μg mL−1. The intralaboratory repeatability and reproducibility afforded relative standard deviation values lower than 10%. thod was applied to the study of the effects of Holder pasteurisation and high-pressure processing on the nucleotide contents in samples from a human milk bank. The results showed concentration values between 0.5 and 10 μg mL−1, with higher concentrations for the samples treated by pasteurisation. The effect of freezing time on the content of nucleotides was also assessed.
  • Keywords
    Capillary electrophoresis–electrospray ionisation-mass spectrometry , Centrifugal ultrafiltration , human milk , Processing , Freezing time , Nucleotide monophosphates
  • Journal title
    Food Chemistry
  • Serial Year
    2015
  • Journal title
    Food Chemistry
  • Record number

    1980377