Title of article :
Effect of malondialdehyde treatment on the IgE binding capacity and conformational structure of shrimp tropomyosin
Author/Authors :
Song، نويسنده , , Yongna and Li، نويسنده , , Zhenxing and Lin، نويسنده , , Hong and Du، نويسنده , , Shuyuan and Hao، نويسنده , , Zina and Lin، نويسنده , , Haixin and Zhu، نويسنده , , Zhen، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2015
Pages :
7
From page :
374
To page :
380
Abstract :
The aim of this work was to determine the effect of malondialdehyde (MDA) treatment of shrimp tropomyosin (TM) with respect to IgE binding capacity and conformational structure. Following treatment with MDA, changes in TM molecular weight were characterized by SDS–PAGE and TM cross-linking was observed, then the aggregates were recognized by IgG/IgE in immunoblot analysis. Meanwhile, TM allergenicity slowly decreased following MDA treatment. These data show a correlation between the loss of TM structure and allergenic potential. TM secondary structure became more disordered following treatment with increasing concentrations of MDA. Moreover, the enhancement of surface hydrophobicity was also in accordance with the effect caused by MDA. Additionally, MDA treatment resulted in an increase in carbonyl content and a decrease in free amine groups and available lysine. The results suggest that MDA-induced conformational changes in TM can significantly influence the antigenicity and allergenicity of TM.
Keywords :
Shrimp allergy , Allergenicity , protein structure , tropomyosin , Malondialdehyde
Journal title :
Food Chemistry
Serial Year :
2015
Journal title :
Food Chemistry
Record number :
1980639
Link To Document :
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