Title of article :
Synthetic analogues of flavonoids with improved activity against platelet activation and aggregation as novel prototypes of food supplements
Author/Authors :
Del Turco، نويسنده , , Serena and Sartini، نويسنده , , Stefania and Cigni، نويسنده , , Giulia and Sentieri، نويسنده , , Cassandra and Sbrana، نويسنده , , Silverio and Battaglia، نويسنده , , Debora and Papa، نويسنده , , Angela and Da Settimo، نويسنده , , Federico and La Motta، نويسنده , , Concettina and Basta، نويسنده , , Giuseppina، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2015
Abstract :
We investigated the ability of quercetin and apigenin to modulate platelet activation and aggregation, and compared the observed efficacy with that displayed by their synthetic analogues 2-phenyl-4H-pyrido[1,2-a]pyrimidin-4-ones, 1–4, and 2,3-diphenyl-4H-pyrido[1,2-a]pyrimidin-4-ones, 5–7. Platelet aggregation was explored through a spectrophotometric assay on platelet-rich plasma (PRP) treated with the thromboxane A2 mimetic U46619, collagen and thrombin in presence/absence of various bioisosteres of flavonoids (12.5–25–50–100 μM). The platelet density, (mean platelet component, MPC), was measured by the Advia 120 Hematology System as a marker surrogate of platelet activation. The induced P-selectin expression, which reflects platelet degranulation/activation, was quantified by flow cytometry on PRP.
nthetic compounds modulated significantly both platelet activation and aggregation, thus turning out to be more effective than the analogues quercetin and apigenin when tested at a concentration fully consistent with their use in vivo. Accordingly, they might be used as food supplements to increase the efficacy of natural flavonoids.
Keywords :
Apigenin , P-selectin expression , 2 , Platelet aggregation , Quercetin , 2-a]pyrimidin-4-ones , 2-a]pyrimidin-4-ones
Journal title :
Food Chemistry
Journal title :
Food Chemistry