Title of article
Current research addressing starch acetylation
Author/Authors
Golachowski، نويسنده , , A. and Zi?ba، نويسنده , , T. and Kapelko-?eberska، نويسنده , , M. and Dro?d?، نويسنده , , W. and Gryszkin، نويسنده , , A. and Grzechac، نويسنده , , M.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2015
Pages
7
From page
350
To page
356
Abstract
Though modification of starch through acetylation is known for about 150 years, it is still an object of extensive studies at various research centers worldwide. This manuscript presents an overview of literature from the last 5 years concerning starch acetylation. It also describes the applied raw materials, production procedures of acetylated starch and correlations between the degree of substitution with acetyl groups and properties of the modified preparations.
Keywords
Starch , Methods of acetylation , The properties of acetylated starch
Journal title
Food Chemistry
Serial Year
2015
Journal title
Food Chemistry
Record number
1980860
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