Title of article
Miscellaneous Foods (The Fourth supplement to McChance & Widdowson′s The Composition of Foods (5th ed.)) by W. Chan, J. Brown, and D. H. Buss, The Royal Society of Chemistry and the Ministry of Agriculture, Fisheries and Food, Cambridge and London, 19
Author/Authors
Pennington، نويسنده , , Jean A.T.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1995
Pages
1
From page
295
To page
295
Journal title
Journal of Food Composition and Analysis
Serial Year
1995
Journal title
Journal of Food Composition and Analysis
Record number
1981457
Link To Document