مرکز منطقه ای اطلاع رساني علوم و فناوري - Composition of New Zealand Foods. 5. Bread and Flour, by John Monro and Virginia Humphrey-Taylor. New Zealand Institute for Crop & Food Research Limited, Christchurch, New Zealand, 1994, 101 pp.

Title of article :

Composition of New Zealand Foods. 5. Bread and Flour, by John Monro and Virginia Humphrey-Taylor. New Zealand Institute for Crop & Food Research Limited, Christchurch, New Zealand, 1994, 101 pp.

Author/Authors :

Champagne، نويسنده , , Catherine M.، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 1995

Pages :

From page :

369

To page :

369

Journal title :

Journal of Food Composition and Analysis

Serial Year :

1995

Journal title :

Journal of Food Composition and Analysis

Record number :

1981481

Link To Document :

https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1981481