مرکز منطقه ای اطلاع رساني علوم و فناوري - Structur-Function Properties of Food proteins, by L.-G. Phillips, D. M. Whitehead, and J. Kinsella, Academic Press, New York, 1994, 271 pp.

Title of article :

Structur-Function Properties of Food proteins, by L.-G. Phillips, D. M. Whitehead, and J. Kinsella, Academic Press, New York, 1994, 271 pp.

Author/Authors :

Bechtel، نويسنده , , Peter J.، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 1995

Pages :

From page :

372

To page :

372

Journal title :

Journal of Food Composition and Analysis

Serial Year :

1995

Journal title :

Journal of Food Composition and Analysis

Record number :

1981486

Link To Document :