Author/Authors :
Singh Ranhotra، Parminder نويسنده 53- University Road, Lucknow, 226007, India , , G.S. and Gelroth، نويسنده , , J.A. and Glaser، نويسنده , , B.K. and Lorenz، نويسنده , , K.J.، نويسنده ,
Abstract :
Eight samples of spelt wheat from the 1994 crop year were analyzed for macrocomponents (proximates), selected vitamins and minerals, and the first limiting amino acid lysine. They were also immunoassayed for gluten. All spelt samples differed minimally in the content of various nutrients analyzed except lysine; lysine values differed widely and ranged between 1.96 and 3.96 g/100 g protein. All assayed spelt wheat samples contained gluten.
