Title of article
Anthocyanins in Fruits ofPassiflora edulisandP. suberosa
Author/Authors
Kidّy، نويسنده , , Linda and Nygهrd، نويسنده , , Anne Mette and Andersen، نويسنده , , طyvind M. and Pedersen، نويسنده , , Atle T. and Aksnes، نويسنده , , Dagfinn W. and Kiremire، نويسنده , , Bernard T.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1997
Pages
6
From page
49
To page
54
Abstract
The analysis of anthocyanin pigments in the passion fruitPassiflora edulisand in the highly colored fruits ofP. suberosawas performed using combinations of chromatographic and spectroscopic techniques. In addition to cyanidin 3-glucoside (97%), small amounts of cyanidin 3-(6″-malonylglucoside) (2%) and pelargonidin 3-glucoside (1%) were found in the rind of the passion fruit. The 3-(6″-malonylglucoside) and 3-glucoside of cyanidin, delphinidin, petunidin, and pelargonidin were identified in extracts ofP. suberosa.Anthocyanins acylated with malonic acid constituted 27% of the total anthocyanin content in this latter species.
Journal title
Journal of Food Composition and Analysis
Serial Year
1997
Journal title
Journal of Food Composition and Analysis
Record number
1981653
Link To Document