Title of article
Sugar Composition in Fruits ofLaurocerasus officinalisRoem. and Its Three Cultivars
Author/Authors
Ayaz ، نويسنده , , F.A. and Kadiog، نويسنده , , Harri A. and Reunanen، نويسنده , , M. and Var، نويسنده , , M.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1997
Pages
5
From page
82
To page
86
Abstract
The sugar composition in fruits of some cherry laurel cultivars (Oxygemmis, Globigemmis, and Angustifolia) and the wild form (Laurocerasus officinalisRoem.) have been examined. The sugars were analyzed by gas chromatography. Only fructose, glucose, and sorbitol were identified in the chromatograms. Their contents were highest in Globigemmis (27.3% for fructose, 27.6% for glucose, and 14.2% sorbitol) and the wild form (25.2% fructose, 23.1% glucose and 14.5% sorbitol).
Journal title
Journal of Food Composition and Analysis
Serial Year
1997
Journal title
Journal of Food Composition and Analysis
Record number
1981669
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