Macronutrient, Mineral, and Fatty Acid Composition of Canada Goose (Branta canadensis): An Important Traditional Food Resource of the Eastern James Bay Cree of Quebec

Female and male Canada geese were harvested in the Cree community of Wemindji, Québec in fall 1995 and spring 1996. Nutrient analyses (proximate composition, trace elements, fatty acids and heavy metals) were performed on several parts and preparation modes. Nutrient data for Canada goose (Branta canadensis) has not been previously reported, with the exception of iron. Fat content of Canada goose parts ranged from 3.55 to 26.4 g/100 g; protein content ranged from 25.0 to 44.3 g/100 g. Lung and liver samples contained high amounts of iron (44.2 and 49.2 mg/100 g, respectively). Heavy metals were found to be below levels of concern, with the exception of several samples containing high lead (>2 μg/g). Canada goose is a highly valued traditional food, providing important amounts of energy, protein, iron, zinc and copper.