Title of article :
Hydrate temperature depression of MEG solutions at concentrations up to 60 wt%. Experimental data and simulation results
Author/Authors :
Hemmingsen، نويسنده , , Pهl V. and Burgass، نويسنده , , Roderick and Pedersen، نويسنده , , Karen Schou and Kinnari، نويسنده , , Keijo and Sّrensen، نويسنده , , Henrik، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Pages :
5
From page :
175
To page :
179
Abstract :
Literature data for the hydrate temperature depression by mono-ethylene glycol (MEG) show some scattering and no thermodynamic model has been able to match all of the available data found in the open literature. This paper presents hydrate equilibrium data for a mixture of 88.13 mol% methane and 11.87 mol% propane with MEG added to the water phase in concentrations from 0 to 60 wt%. That particular hydrocarbon mixture was chosen because it with pure water at pressures above 60 bar shows hydrate dissociation temperatures above 20 °C and because hydrate dissociation temperatures above the freezing point of water are still seen when the aqueous phase contains 50 wt% MEG. This range of inhibitor dosage is typical in North Sea pipelines, and for optimal hydrate control it is vital to have high quality experimental data of hydrate equilibrium. Previously published data for the same hydrocarbon mixture as used in this study show a lower hydrate depression by MEG compared to other available data. The new data from this work show that MEG is more efficient as a hydrate inhibitor than the previously published data for the same system has suggested. The new data and earlier MEG inhibition data for other systems can all be modeled within experimental uncertainty using the hydrate model of Munck et al. and a conventional cubic equation of state for the H2O–MEG component pair.
Keywords :
Gas hydrate , Thermodynamic modeling , Mono-ethylene glycol , experimental data
Journal title :
Fluid Phase Equilibria
Serial Year :
2011
Journal title :
Fluid Phase Equilibria
Record number :
1988507
Link To Document :
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