Title of article
Salting effect on the liquid–liquid equilibrium for the ternary system water + methanol + methyl acetate at 283.15 K
Author/Authors
Chen، نويسنده , , Xiaomei and Gao، نويسنده , , Xu and Zheng، نويسنده , , Huidong and Zhao، نويسنده , , Suying and Wang، نويسنده , , Liang’en، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2012
Pages
5
From page
102
To page
106
Abstract
Liquid–liquid equilibrium (LLE) data for the ternary system of water + methanol (MeOH) + methyl acetate (MA) and the quaternary system of water + MeOH + MA + calcium chloride (CaCl2) have been measured at 283.15 K under atmospheric pressure. The liquid-phase splitting of water + MeOH + MA can be enhanced by the addition of CaCl2. Separation factors at different CaCl2 concentrations were calculated and compared. In addition, the experimental data were correlated with the improved Eisen–Joffe equation.
Keywords
Salting effect , Liquid–liquid equilibrium , Methyl acetate , Calcium chloride
Journal title
Fluid Phase Equilibria
Serial Year
2012
Journal title
Fluid Phase Equilibria
Record number
1988726
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