Title of article
Building Quantitative Indicators for the Evaluating the Sanitary Condition of Cattle Herds
Author/Authors
Chaves، Nancyleni P. نويسنده Northeastern Biotechnology Network (RENORBIO), Cidade Universit?ria Paulo VI, Cx. Postal 9, Tirical, S?o Luiz, MA 65055-70 , , BEZERRA، Danilo C. نويسنده State University of Maranh?o (UEMA), S?o Luiz , , BARROS، Glenda L. de نويسنده State University of Maranh?o (UEMA), S?o Luiz , , SOUSA، Vanessa E. de نويسنده State University of Maranh?o (UEMA), S?o Luiz , , S?، Janaira S. نويسنده State University of Maranh?o (UEMA), S?o Luiz , , PEREIRA، Hélder de M. نويسنده State University of Maranh?o (UEMA), S?o Luiz , , SANTOS، Hamilton P. نويسنده State University of Maranh?o (UEMA), S?o Luiz , , ABREU-SILVA، Ana L. نويسنده State University of Maranh?o (UEMA), S?o Luiz ,
Issue Information
روزنامه با شماره پیاپی سال 2014
Pages
5
From page
539
To page
543
Abstract
Aiming at developing a tool for assessing the
magnitude of farm animal health, producing a quantitative
indicator for evaluating the sanitary condition of cattle herds.
To illustrate the construction of the indicator, serum samples
were taken from 160 cattle from 16 properties in the island
of S?o Luiz, state of Maranh?o, Brazil, where four diseases
were evaluated along with their impact percentages:
infectious bovine rhinotracheitis, bovine viral diarrhea,
bovine brucellosis and enzootic bovine leukosis – all of an
infectious and transmissible nature and the cause of
considerable economic losses. Disease frequencies were
estimated and respective percentage impacts per herd were
established The mathematical rationale underlying the
building of the indicator ranks properties on a 0 - 100% scale
in terms of disease positivity in the herd, with the lowest
indicator value indicating the highest cumulative disease
frequency (0% = all animals tested positive for the four
diseases, 100% = all animals tested negative for all diseases).
The “sanitary condition” of the herds ranged from 35% to
77.50%. Determination of the “sanitary condition” will
directly impact the production chain and consumers, who
will be able to ascertain animal health at the beginning of the
production chain.
Journal title
International Journal of Agriculture Innovations and Research
Serial Year
2014
Journal title
International Journal of Agriculture Innovations and Research
Record number
2030493
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