Title of article
HPLC/DAD/ESI/MS detection of lignans from Spanish and Italian Olea europaea L. fruits
Author/Authors
Oliveras Lَpez، نويسنده , , Maria Jesus and Innocenti، نويسنده , , Marzia and Ieri، نويسنده , , Francesca and Giaccherini، نويسنده , , Catia and Romani، نويسنده , , Annalisa and Mulinacci، نويسنده , , Nadia، نويسنده ,
Pages
9
From page
62
To page
70
Abstract
The aim of the present study was to verify the distribution of lignans in pulp and stones of olive fruits. Analyses were carried out by HPLC/DAD/MS on four cultivars: Frantoio and Taggiasca from Italy, Arbequina and Picual from Spain. The main results can be summarized as follows: (a) lignans were demonstrated to be present in the stone; (b) acetoxypinoresinol, pinoresinol, previously detected in the respective extra virgin olive oils, and OH-pinoresinol were found in the samples; (c) the total lignan content ranged between 0.1 and 0.29 mg/g of dried stone weight. These values agree with the average lignan content reported in literature for the respective extra virgin olive oils.
Keywords
Phytoestrogen , Olive fruits , Acetoxypinoresinol , Stone , HPLC/DAD/MS , Italian and Spanish cvs , Lignan , olive oil , Olive pit
Journal title
Astroparticle Physics
Record number
2032574
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