Title of article
Effect of temperature and pressure on the solubility of carbon dioxide in water in the presence of gas hydrate
Author/Authors
Servio، نويسنده , , Phillip and Englezos، نويسنده , , Peter، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2001
Pages
8
From page
127
To page
134
Abstract
The solubility of carbon dioxide in pure water in the presence of CO2 gas hydrate has been measured at temperatures between 273 and 284 K and pressures ranging from 20 to 60 bar. It was found that the solubility decreases with decreasing temperature in the hydrate formation region. In the absence of gas hydrate, the gas solubility increases with decreasing temperature, but the hydrate formation process changes this trend. This confirms theoretical calculations as well as removes previously reported ambiguities. It was also observed that pressure was not a strong factor on the solubility.
Keywords
two-phase , three-phase , Equilibrium , Gas hydrate , CO2 , solubility
Journal title
Fluid Phase Equilibria
Serial Year
2001
Journal title
Fluid Phase Equilibria
Record number
2033797
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