Preservation in the liquid media produces alterations in enamel surface properties

Objective m of the study was to elucidate any alterations in nanomechanical properties and structural integrity of enamel surfaces after preservation in different liquid media. s nohardness and modulus of elasticity of bovine enamel blocks were measured before (control) and after storage in all of the following liquid media: human pooled saliva, physiological saline (NaCl), Deionized water (Milli-Q water) and phosphate buffered saline (PBS) for 1, 7, 14 and 30 days. Control and the 30 days preserved samples were examined by scanning electron microscopy (SEM). Data were analysed by one-way ANOVA and Dunnett T3 test. s ss and modulus of elasticity of enamel in saliva up to 14 days showed no significant decrease compared to controls. In the case of PBS, both hardness and modulus did not change up to 30 days. The hardness values of Milli-Q water (12.06%) and NaCl (14.19%) samples were reduced significantly after just for 1 day and after 30 days were reduced to 55.59% and 61.18%, respectively. The Youngʹs modulus of NaCl samples showed significant reduction (8.35%) after 1 day, but not for Milli-Q water samples. From 7 to 30 days, significant reductions for both samples were detected. SEM photomicrographs of samples in saliva showed widening of the inter-prismal space, while in PBS samples the structural damage was less. In the Milli-Q water group, prominent structural damage was observed and in case of NaCl, the enamel prisms were eroded. sions saliva and PBS are better for short term preservation of enamel samples compared to NaCl and Deionized water.