Author/Authors :
Zhongdong، نويسنده , , Liu and Yufen، نويسنده , , Zhao and Huabin، نويسنده , , Wang and Shuxia، نويسنده , , Cao and Hongjie، نويسنده , , An and Yunchang، نويسنده , , Guo and Yanqun، نويسنده , , Liu and Kui، نويسنده , , Lu and Jun، نويسنده , , Hu، نويسنده ,
Abstract :
Using electrospray ionization mass spectrometry, the nano-structures of wheat starch granules, which were gelatinized and then filtered through a Millipore membrane, were analyzed for their possible composition and degrees of polymerization. Results showed that ESI–MS may be a reliable and fast technique for the analysis of nano-structures of wheat starch granules.
Keywords :
Wheat starch , ESI–MS , Millipore membrane , Degree of polymerization
