Author/Authors :
Copty، نويسنده , , Anan and Sakran، نويسنده , , Fadi and Popov، نويسنده , , Oleg and Ziblat، نويسنده , , Roy and Danieli، نويسنده , , Tsafi and Golosovsky، نويسنده , , Michael and Davidov، نويسنده , , Dan، نويسنده ,
Abstract :
Microwaves have a larger effect on the green fluorescent protein (GFP) fluorescence intensity than is observed by conventional thermal heating. Our measurements show that thermally heating a GFP solution from 7 to 40 °C results in a ∼1% decrease in fluorescence for every 1 °C. On the other hand, under 250 mW of localized microwave irradiation, the fluorescence can decrease by up to 3–10% with an accompanying temperature rise of only 1 °C.
