مرکز منطقه ای اطلاع رساني علوم و فناوري - Effects of pH, temperature and salinity on immune parameters of the freshwater prawn Macrobrachium rosenbergii

Title of article :

Effects of pH, temperature and salinity on immune parameters of the freshwater prawn Macrobrachium rosenbergii

Author/Authors :

Cheng، نويسنده , , Winton and Chen، نويسنده , , Jiann-Chu، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2000

Pages :

From page :

387

To page :

391

Keywords :

immunity , phenoloxidase activity , Macrobrachium rosenbergii , pH , temperature , salinity , haemocyte count

Journal title :

Fish and Shellfish Immunology

Serial Year :

2000

Journal title :

Fish and Shellfish Immunology

Record number :

2106579

Link To Document :