Title of article
Intra-species characterization of clinical isolates and biotechnologically used strains of Lactobacillus rhamnosus by analysis of the total soluble cytoplasmatic proteins with silver staining
Author/Authors
Klein، نويسنده , , G. and Hack، نويسنده , , B. and Hanstein، نويسنده , , S. and Zimmermann، نويسنده , , K. and Reuter، نويسنده , , G.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1995
Pages
13
From page
263
To page
275
Abstract
Lactobacillus rhamnosus is often used in milk products because of its technological properties, however it is supposed to be related to human infections as well. Therefore, 23 L. rhamnosus strains, including the type strain, were investigated. Nine strains resulted from biotechnological sources, 14 isolates had a clinical background, 13 came from a Swedish culture collection. Biochemical and physiological properties were proved by classical tests. Analysis of the total soluble cytoplasmatic protein patterns was performed with diamine silver staining, a technique not previously applied to lactobacilli. Classical tests were able to confirm all strains as L. rhamnosus. Analysis of protein patterns allowed to differentiate between three clusters. Cluster I contained the type strain and biotechnologically used strains and one clinical strain isolated in Berlin. The second consisted of both, technological and clinical strains. The third cluster contained clinical isolates alone. SDS-PAGE of proteins together with diamine silver staining seems to be helpful to detect intra-species differences. It was stated, that technologically used strains of L. rhamnosus could clearly be differentiated from each other and also from clinical isolates.
Keywords
Lactobacillus rhamnosus , protein patterns , clinical isolates , SDS-PAGE , silver staining
Journal title
International Journal of Food Microbiology
Serial Year
1995
Journal title
International Journal of Food Microbiology
Record number
2106949
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