Short-chain fatty acids modulate growth of lactobacilli in mixed culture fermentations with propionibacteria

Three strains of Lactobadllus (L. helveticas ATCC 15009 and CRL 581, and L casei LC 3) were paired with three strains of Propionibacterium (P. freudenreichii AP8, P. freudenreichii GP6 and P. acidipropionici CRL 756) and grown in individual and mixed cultures in a complex medium. Bacterial growth, carbohydrate consumption, and production of acids was determined and compared after mono and binary culture. Propionibacterium strains were inhibited in mixed cultures that rapidly reached low pH values, and stimulated in those with slow pH reduction. In several pairs Lactobcillus strains were stimulated by mixed cultivation, while in others they were unaffected or inhibited. Lactic acid reduction by Propionibacterium consumption was not always enough to produce a stimulatory effect on growth of lactobacilli. The behaviour of Lactobcillus strains in individual cultures in media with propionic acid was similar to that of mixed cultures with Propionibacterium. As propionic acid concentration increased in the medium and glucose was consumed, both individual and mixed cultures of lactobacilli showed inhibition of the growth and increase of the fermentation activity.