• Title of article

    Bacteriocins: modes of action and potentials in food preservation and control of food poisoning

  • Author/Authors

    Abee، نويسنده , , Tjakko and Krockel، نويسنده , , Lothar and Hill، نويسنده , , Colin، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 1995
  • Pages
    17
  • From page
    169
  • To page
    185
  • Journal title
    International Journal of Food Microbiology
  • Serial Year
    1995
  • Journal title
    International Journal of Food Microbiology
  • Record number

    2107080

    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=2107080