مرکز منطقه ای اطلاع رساني علوم و فناوري - Understanding physical inactivation processes: combined preservation opportunities using heat, ultrasound and pressure

Title of article :

Understanding physical inactivation processes: combined preservation opportunities using heat, ultrasound and pressure

Author/Authors :

Earnshaw، نويسنده , , R.G. and Appleyard، نويسنده , , J. and Hurst، نويسنده , , R.M.، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 1995

Pages :

From page :

197

To page :

219

Keywords :

Ultrasound , Pressure , Preservation , Physical inactivation process

Journal title :

International Journal of Food Microbiology

Serial Year :

1995

Journal title :

International Journal of Food Microbiology

Record number :

2107086

Link To Document :