Title of article :
Effect of diluents on the enumeration of Vibrio vulnificus
Author/Authors :
Azanza، نويسنده , , Patricia V. and Buckle، نويسنده , , Ken A. and Fleet، نويسنده , , Graham H.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1996
Abstract :
Peptone (0.1%) solution containing 3% NaCl (PS) was a more suitable diluent than phosphate buffered saline (PBS) solution for the enumeration of Vibrio vulnificus in both broth cultures and oyster homogenates. PBS caused significant underestimation of the viable population of the species by plate counts on either selective or non-selective media. Dilution in PS is recommended in methods for the enumeration of V. vulnificus.
Keywords :
Vibrio vulnificus , diluents , Oyster homogenate
Journal title :
International Journal of Food Microbiology
Journal title :
International Journal of Food Microbiology