Title of article :
Randomly amplified polymorphic DNA (RAPD) assay for genomic fingerprinting of Bacillus cereus isolates
Author/Authors :
Stephan، نويسنده , , Roger، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1996
Pages :
6
From page :
311
To page :
316
Abstract :
Randomly amplified polymorphic DNA (RAPD) assay was used for epidemiological subtyping of B. cereus and B. lentus. Within 25 isolates of B. cereus up to 22 strain types could be determined when five primers were used. RAPD patterns, which were found in three B. lentus strains, clearly differed form those of B. cereus. The RAPD technique proved to be an effective tool for the characterization of B. cereus strains.
Keywords :
B. cereus , genomic fingerprinting , RAPD assay
Journal title :
International Journal of Food Microbiology
Serial Year :
1996
Journal title :
International Journal of Food Microbiology
Record number :
2107325
Link To Document :
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