Title of article :
Effect of combined lysozyme and lipase treatment on the survival of Listeria monocytogenes
Author/Authors :
Liberti، نويسنده , , Rosella and Franciosa، نويسنده , , Giovanna and Gianfranceschi، نويسنده , , Monica and Aureli، نويسنده , , Paolo، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1996
Abstract :
The effectiveness of polyphosphates or lipases to increase the lytic activity of lysozyme was evaluated both on Listeria monocytogenes suspended in buffer and on growing cultures incubated at different temperatures. At 5 °C and 37 °C polyphosphates combined with lysozyme did not result in the decrease of the number of non-growing L. monocytogenes cells. At the same incubation conditions, the addition of lipase to lysozyme significantly enhanced the bactericidal activity of lysozyme to an extent determined by pH, NaCl concentration and temperature.
Keywords :
Polyphosphates , Inhibition , Listeria monocytogenes , Lipase , Lysozyme
Journal title :
International Journal of Food Microbiology
Journal title :
International Journal of Food Microbiology