مرکز منطقه ای اطلاع رساني علوم و فناوري - Food microbiology: M.R. Adams and M.O. Moss, The Royal Society of Chemistry, Cambridge, 1995. pp. 398, £22.50. ISBN 0 85404 509 0

Title of article :

Food microbiology: M.R. Adams and M.O. Moss, The Royal Society of Chemistry, Cambridge, 1995. pp. 398, £22.50. ISBN 0 85404 509 0

Author/Authors :

Lund، نويسنده , , Carl، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 1996

Pages :

From page :

245

To page :

246

Journal title :

International Journal of Food Microbiology

Serial Year :

1996

Journal title :

International Journal of Food Microbiology

Record number :

2107378

Link To Document :