Title of article :
Purification of bacteriocins of lactic acid bacteria: problems and pointers
Author/Authors :
Carolissen-Mackay، نويسنده , , Verna and Arendse، نويسنده , , Gottlieb and Hastings، نويسنده , , John W.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1997
Abstract :
Bacteriocins of lactic acid bacteria have been widely studied in recent years. However, there are relatively few studies that describe their biochemical structure. This may be due to the many challenges associated with the purification of these antimicrobial peptides. This review focuses on the purification procedures used with bacteriocins of lactic acid bacteria and conveys some of the problems associated with this process as well as some of the lessons learned. An improvement in the efficiency of the purification process should contribute significantly to research aimed at the understanding of the biochemical nature of bacteriocins.
Keywords :
lactic acid bacteria , Purification , Antimicrobial peptides , Bacteriocin
Journal title :
International Journal of Food Microbiology
Journal title :
International Journal of Food Microbiology