Title of article
Immunohistochemical study on the neuroendocrine system of the digestive tract of turbot, Scophthalmus maximus (L.), infected by Enteromyxum scophthalmi (Myxozoa)
Author/Authors
Bermْdez، نويسنده , , R. and Vigliano، نويسنده , , F. and Quiroga، نويسنده , , M.I and Nieto، نويسنده , , J.M. and Bosi، نويسنده , , G. and Domeneghini، نويسنده , , C.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
12
From page
252
To page
263
Abstract
In recent years a new parasite, causing severe losses, has been detected in farmed turbot, Scophthalmus maximus (L.), in Northwestern Spain. Dead fish showed emaciation and cachexia caused by severe necrotizing enteritis, which affected all areas of the digestive tract. The parasite was classified as a myxosporean and named Enteromyxum scophthalmi. This study was designed to assess the response of the turbot neuroendocrine system against E. scophthalmi infection. Immunohistochemical tests were applied to sections of the gastrointestinal tract of uninfected and E. scophthalmi-infected turbot, and the presence of cholecystokinin (CCK-8), serotonin (5-HT), substance P (SP), calcitonin gene-related peptide (CGRP) and vasoactive intestinal peptide (VIP) were documented. A higher abundance of both endocrine epithelial cells (ECs) and nerve cell bodies and fibres for CCK-8, 5-HT and SP were recorded in the gastrointestinal tract of infected turbot, whereas VIP-like substance decreased. The results indicate that E. scophthalmi infection in turbot induced changes in the neuroendocrine system, which may cause alterations in gut motility, electrolyte and fluid secretion, and vascular and immune functions.
Keywords
Psetta maxima , fish parasites , immunohistochemistry , Enteromyxum scophthalmi , neuropeptide , digestive tract , Myxosporea , Neuroendocrine system , turbot , Scophthalmus maximus
Journal title
Fish and Shellfish Immunology
Serial Year
2007
Journal title
Fish and Shellfish Immunology
Record number
2107495
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