• Title of article

    Fermented meats: Edited by G. Campbell-Platt and P.E. Cook Blackie Academic and Professional, London, 1995; pp. 242;stg£59.00; ISBN 0-7514-0201-X

  • Author/Authors

    Skovgaard، نويسنده , , Niels، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 1997
  • Pages
    2
  • From page
    335
  • To page
    336
  • Journal title
    International Journal of Food Microbiology
  • Serial Year
    1997
  • Journal title
    International Journal of Food Microbiology
  • Record number

    2107506

    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=2107506