• Title of article

    Essentials of the microbiology of foods. A textbook for advanced studies: Edited by D.A.A. Mossel, J.E.L. Corry, C.B. Struijk and R.M. Baird. Wiley, Chichester, 1995; pp. 699; stg£75.00; ISBN 0471930369

  • Author/Authors

    Skovgaard، نويسنده , , Niels، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 1997
  • Pages
    4
  • From page
    336
  • To page
    339
  • Journal title
    International Journal of Food Microbiology
  • Serial Year
    1997
  • Journal title
    International Journal of Food Microbiology
  • Record number

    2107507

    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=2107507