Title of article
Development of oligonucleotide primers from the 16S-23S rRNA intergenic sequences for identifying different dairy and probiotic lactic acid bacteria by PCR
Author/Authors
Tilsala-Timisjنrvi، نويسنده , , Anu and Alatossava، نويسنده , , Tapani، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1997
Pages
8
From page
49
To page
56
Abstract
Spacer regions between the 16S and 23S rRNA genes of different dairy and probiotic lactic acid bacteria were amplified by the polymerase chain reaction (PCR) with conserved primers and the nucleotide sequences of these spacer regions were determined. Amplification/oligonucleotide primer pairs were designed for Lactobacillus paracasei, Lactobacillus rhamnosus, Lactobacillus delbrueckii, Lactobacillus acidophilus, Lactobacillus helveticus and Streptococcus thermophilus based on the differences in the nucleotide sequences of the 16S-23S rRNA spacer regions. Also a primer pair identifying both Lb. paracasei and Lb. rhamnosus was designed. In addition to conventional PCR in a heat block a rapid PCR method in an Air Thermocycler (ATC) with glass capillaries was used.
Keywords
Rapid PCR , 16S-23S rRNA spacer , lactic acid bacteria , oligonucleotide , PCR , Primer
Journal title
International Journal of Food Microbiology
Serial Year
1997
Journal title
International Journal of Food Microbiology
Record number
2107521
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