Title of article
Effect of gamma irradiation on the production of cell wall degrading enzymes by Aspergillus niger
Author/Authors
Y. Gherbawy، نويسنده , , Youssuf A.M.H، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1998
Pages
5
From page
127
To page
131
Abstract
Fungi occurring in Egyptian fruits in the City of Qena were studied. Results from the examination of 25 replicated samples of plums, pears and apples are reported. Examinations were carried out by direct plating after surface disinfection in a 0.5% (w/v) calcium hypochlorite solution on Czapekʹs-Dox agar. The dominant fungus found in the three types of fruit was Aspergillus niger, which was present in 88% of plum samples, 80% of pear samples and all of the apple samples.
west dose of gamma irradiation (1 MCi for 10 min) enhanced the three isolates of A. niger investigated to produce more biomass and polygalactronase, pectinmethylglacturonase, cellulase and protease. The higher doses (1 MCi for 20 and 30 min) were inhibitory to the growth of A. niger.
Keywords
Aspergillus niger , Cell wall degrading enzymes , gamma rays , Irradiation
Journal title
International Journal of Food Microbiology
Serial Year
1998
Journal title
International Journal of Food Microbiology
Record number
2107826
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