• Title of article

    Two-dimensional profiles of fumonisin B1 production by Fusarium moniliforme and Fusarium proliferatum in relation to environmental factors and potential for modelling toxin formation in maize grain

  • Author/Authors

    Mar??n، نويسنده , , S and Magan، نويسنده , , N and Bell??، نويسنده , , N and Ramos، نويسنده , , A.J and Canela، نويسنده , , R and Sanchis، نويسنده , , V، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 1999
  • Pages
    9
  • From page
    159
  • To page
    167
  • Abstract
    This study has examined in detail the effect of temperature (7–37°C) and water availability (water activity, aw, 0.89–0.97) on fumonisin B1 (FB1) production by an isolate of Fusarium moniliforme and F. proliferatum on irradiated maize grain after incubation for 28 days. The optimum conditions for F. moniliforme and F. proliferatum were 30°C at 0.97 aw and 15°C at 0.97 aw, respectively. The maximum concentrations were 2861 mg kg−1 and 17,628 mg kg−1 dry wt. maize grain, respectively. At marginal aw/temperature conditions for growth (e.g. 0.89–0.91 aw) no FB1 was detected (<0.1 mg kg−1). A high variability was found between replicates for F. moniliforme, but not for F. proliferatum. These data were used to construct two-dimensional diagrams of all the aw×temperature conditions favourable for FB1 production for the first time. The data were also subjected to a polynomical regression, which demonstrated that there was a very good fit for the 15–30°C range of temperature and at 0.97 aw. However, at marginal environmental conditions this was not possible. This suggests that it may be possible to predict within a limited environmental range the potential for significant FB1 production.
  • Keywords
    Maize , Temperature , water activity , Fusarium , Fumonisins
  • Journal title
    International Journal of Food Microbiology
  • Serial Year
    1999
  • Journal title
    International Journal of Food Microbiology
  • Record number

    2108329