Title of article :
International Food Safety Handbook,: Science, International Regulation, and Control. Editors: K. van der Heijden, M. Younes, L. Fieshbein and S. Miller. Marcel Dekker, Inc, New York, 1999; 840 pages, illustrated, hard back; $195.00. ISBN 0-8247-9354-4. ht
Author/Authors :
Skovgaard، نويسنده , , Niels، نويسنده ,
