Title of article
Biochemical and biophysical studies of Bacillus subtilis envelopes under hyperosmotic stress
Author/Authors
Lَpez، نويسنده , , C.S and Heras، نويسنده , , H and Garda، نويسنده , , H and Ruzal، نويسنده , , S and Sلnchez-Rivas، نويسنده , , C and Rivas، نويسنده , , E، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2000
Pages
6
From page
137
To page
142
Abstract
The behaviour and state of the envelopes from B. subtilis cultures grown in Luria Bertani (LB) medium with and without 1.5 M NaCl are compared. Under hypertonic conditions, the hydrophobicity of the cultures increases. The phospholipid and fatty acid (FA) compositions show important differences: a higher cardiolipin (CL) content [at the expense of phosphatidylglycerol (PG)], and a higher unsaturated and straight chain FA content. The fluidity of the membranes, determined with fluorescent probes, indicates an increase in viscosity of the cytoplasmic membrane. The consequences of these variations in membrane permeability and osmotolerance are discussed.
Keywords
STRESS , Membranes , Phospholipids , fatty acids , BACILLUS SUBTILIS
Journal title
International Journal of Food Microbiology
Serial Year
2000
Journal title
International Journal of Food Microbiology
Record number
2108507
Link To Document