• Title of article

    Biochemical and biophysical studies of Bacillus subtilis envelopes under hyperosmotic stress

  • Author/Authors

    Lَpez، نويسنده , , C.S and Heras، نويسنده , , H and Garda، نويسنده , , H and Ruzal، نويسنده , , S and Sلnchez-Rivas، نويسنده , , C and Rivas، نويسنده , , E، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2000
  • Pages
    6
  • From page
    137
  • To page
    142
  • Abstract
    The behaviour and state of the envelopes from B. subtilis cultures grown in Luria Bertani (LB) medium with and without 1.5 M NaCl are compared. Under hypertonic conditions, the hydrophobicity of the cultures increases. The phospholipid and fatty acid (FA) compositions show important differences: a higher cardiolipin (CL) content [at the expense of phosphatidylglycerol (PG)], and a higher unsaturated and straight chain FA content. The fluidity of the membranes, determined with fluorescent probes, indicates an increase in viscosity of the cytoplasmic membrane. The consequences of these variations in membrane permeability and osmotolerance are discussed.
  • Keywords
    STRESS , Membranes , Phospholipids , fatty acids , BACILLUS SUBTILIS
  • Journal title
    International Journal of Food Microbiology
  • Serial Year
    2000
  • Journal title
    International Journal of Food Microbiology
  • Record number

    2108507