مرکز منطقه ای اطلاع رساني علوم و فناوري - Food Microbiology: 2nd ed, M.R. Adams and M.O. Moss, RSC (Royal Society of Chemistry), Cambridge CB4 OWF, UK. 2000; Gram-negative coloured paperback; xiv+480 pages; £22.50; e-mail sales@rsc.org

Title of article :

Food Microbiology: 2nd ed, M.R. Adams and M.O. Moss, RSC (Royal Society of Chemistry), Cambridge CB4 OWF, UK. 2000; Gram-negative coloured paperback; xiv+480 pages; £22.50; e-mail sales@rsc.org

Author/Authors :

Skovgaard، نويسنده , , Niels، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2000

Pages :

From page :

209

To page :

210

Journal title :

International Journal of Food Microbiology

Serial Year :

2000

Journal title :

International Journal of Food Microbiology

Record number :

2108834

Link To Document :

https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=2108834