Title of article :
Incidence of Listeria spp. and Salmonella spp. in horsemeat for human consumption
Author/Authors :
de Assis، نويسنده , , Magda A. and Destro، نويسنده , , Maria Teresa and Franco، نويسنده , , Bernadette D.G.M. and Landgraf، نويسنده , , Mariza، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2000
Abstract :
The incidence of Salmonella spp., Listeria spp. and Listeria monocytogenes in horsemeat for human consumption was investigated. One-hundred and twenty-one samples of frozen horsemeat collected from two Brazilian abattoirs were analysed over a period of 1 year. Twenty-two samples (18.2%) were positive for Listeria spp. with nine (7.4%) containing L. monocytogenes. None of the samples harbored Salmonella spp.
Keywords :
Listeria monocytogenes , Salmonella spp. , Horsemeat , Listeria spp.
Journal title :
International Journal of Food Microbiology
Journal title :
International Journal of Food Microbiology
