مرکز منطقه ای اطلاع رساني علوم و فناوري - Safety evaluation of certain food additives and contaminants: Prepared by the Fifty-third meeting of the joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series: 44; WHO, Geneva, 2000, IPCS

Title of article :

Safety evaluation of certain food additives and contaminants: Prepared by the Fifty-third meeting of the joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series: 44; WHO, Geneva, 2000, IPCS – International Programme on Chemical

Author/Authors :

Skovgaard، نويسنده , , Niels، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2000

Pages :

From page :

165

To page :

166

Journal title :

International Journal of Food Microbiology

Serial Year :

2000

Journal title :

International Journal of Food Microbiology

Record number :

2108873

Link To Document :

https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=2108873