Title of article
Detection of Salmonella enteritidis in shell and liquid eggs using enrichment and plating
Author/Authors
Hara-Kudo، نويسنده , , Yukiko and Kumagai، نويسنده , , Susumu and Masuda، نويسنده , , Takashi and Goto، نويسنده , , Koukichi and Ohtsuka، نويسنده , , Kayoko and Masaki، نويسنده , , Hiroyuki and Tanaka، نويسنده , , Hiroyuki and Tanno، نويسنده , , Kenji and Miyahara، نويسنده , , Michiko and Konuma، نويسنده , , Hirotaka، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2001
Pages
5
From page
395
To page
399
Abstract
Detection methods using various enrichment and plating media and immunoconcentration for Salmonella enteritidis in shell and liquid eggs were evaluated. For liquid egg samples naturally contaminated with S. enteritidis, pre-enrichment in 225 ml of buffered peptone water with cysteine followed by selective enrichment in 10 ml of tetrathionate broth was the superior, resulting in the detection of S. enteritidis in all samples on six of the seven types of selective agar substrate investigated. This enrichment procedure also enabled detection of S. enteritidis in most of artificially inoculated shell egg and pasteurized liquid egg samples.
Keywords
Plating , Salmonella enteritidis , EGG , Enrichment , detection
Journal title
International Journal of Food Microbiology
Serial Year
2001
Journal title
International Journal of Food Microbiology
Record number
2109054
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