Title of article :
Detection of Salmonella enteritidis in shell and liquid eggs using enrichment and plating
Author/Authors :
Hara-Kudo، نويسنده , , Yukiko and Kumagai، نويسنده , , Susumu and Masuda، نويسنده , , Takashi and Goto، نويسنده , , Koukichi and Ohtsuka، نويسنده , , Kayoko and Masaki، نويسنده , , Hiroyuki and Tanaka، نويسنده , , Hiroyuki and Tanno، نويسنده , , Kenji and Miyahara، نويسنده , , Michiko and Konuma، نويسنده , , Hirotaka، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2001
Pages :
5
From page :
395
To page :
399
Abstract :
Detection methods using various enrichment and plating media and immunoconcentration for Salmonella enteritidis in shell and liquid eggs were evaluated. For liquid egg samples naturally contaminated with S. enteritidis, pre-enrichment in 225 ml of buffered peptone water with cysteine followed by selective enrichment in 10 ml of tetrathionate broth was the superior, resulting in the detection of S. enteritidis in all samples on six of the seven types of selective agar substrate investigated. This enrichment procedure also enabled detection of S. enteritidis in most of artificially inoculated shell egg and pasteurized liquid egg samples.
Keywords :
Plating , Salmonella enteritidis , EGG , Enrichment , detection
Journal title :
International Journal of Food Microbiology
Serial Year :
2001
Journal title :
International Journal of Food Microbiology
Record number :
2109054
Link To Document :
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