• Title of article

    Diversity of Listeria monocytogenes isolates from cold-smoked salmon produced in different smokehouses as assessed by Random Amplified Polymorphic DNA analyses

  • Author/Authors

    Vogel، نويسنده , , Birte Fonnesbech and Jّrgensen، نويسنده , , Lasse Vigel and Ojeniyi، نويسنده , , Bente and Huss، نويسنده , , Hans Henrik and Gram، نويسنده , , Lone، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2001
  • Pages
    10
  • From page
    83
  • To page
    92
  • Abstract
    One hundred and forty-eight Listeria monocytogenes isolates originating from vacuum packed cold-smoked salmon produced in 10 different Danish smokehouses were compared by Random Amplified Polymorphic DNA (RAPD) profiling. A total of 16 different reproducible RAPD profiles were obtained using a standardised RAPD analysis by four primers separately. The grouping of the 148 strains was exactly the same for the four primers used. For a sub-set of 20 strains typed by Pulsed Field Gel Electrophoresis (PFGE), only one strain was allocated into a different group as compared to the grouping by RAPD typing. Different RAPD types dominated in products from different smokehouses. Some identical RAPD types were isolated in several smokehouses. In each of four smokehouses, one particular RAPD type could be repeatedly isolated from products. Each smokehouse/product carried its own specific RAPD type and this may indicate a possible persistence of closely related strains of L. monocytogenes in smokehouses.
  • Keywords
    Cold-smoked salmon , persistence , Diversity , RAPD , Listeria monocytogenes
  • Journal title
    International Journal of Food Microbiology
  • Serial Year
    2001
  • Journal title
    International Journal of Food Microbiology
  • Record number

    2109077