مرکز منطقه ای اطلاع رساني علوم و فناوري - Minimally processed fruit and vegetables: Fundamental Aspects and Application. Eds., M.S.S.M. Alzamora. Tapia and A. Lopez-Malo. An Aspen Publication, Gaithersburg, MD, 2000; hardback, xvi+360 pp.; US$164.00; ISBN 0-8342-1672-8; Website:

Title of article :

Minimally processed fruit and vegetables: Fundamental Aspects and Application. Eds., M.S.S.M. Alzamora. Tapia and A. Lopez-Malo. An Aspen Publication, Gaithersburg, MD, 2000; hardback, xvi+360 pp.; US$164.00; ISBN 0-8342-1672-8; Website:

Author/Authors :

Skovgaard، نويسنده , , Niels، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2001

Pages :

From page :

139

To page :

140

Journal title :

International Journal of Food Microbiology

Serial Year :

2001

Journal title :

International Journal of Food Microbiology

Record number :

2109088

Link To Document :

https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=2109088