مرکز منطقه ای اطلاع رساني علوم و فناوري - Continuous Thermal Processing of Foods. Pasteurization and UHT Sterilization: M. Lewis and N. Heppel. Aspen Publishers, Inc., Maryland, 2000. xv+447 pages, hard back; US$120.00. ISBN: 0-8342-1259-5;

Title of article :

Continuous Thermal Processing of Foods. Pasteurization and UHT Sterilization: M. Lewis and N. Heppel. Aspen Publishers, Inc., Maryland, 2000. xv+447 pages, hard back; US$120.00. ISBN: 0-8342-1259-5;

Author/Authors :

Skovgaard، نويسنده , , Niels، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2001

Pages :

From page :

165

To page :

166

Journal title :

International Journal of Food Microbiology

Serial Year :

2001

Journal title :

International Journal of Food Microbiology

Record number :

2109194

Link To Document :

https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=2109194