• Title of article

    Evaluation of sorbitol-salicin MacConkey medium containing cefixime and tellurite (CT-SSMAC medium) for isolation of Escherichia coli O157:H7 from raw vegetables

  • Author/Authors

    Fujisawa، نويسنده , , Tomohiko and Sata، نويسنده , , Shin and Aikawa، نويسنده , , Katsuhiro and Takahashi، نويسنده , , Takanori and Yamai، نويسنده , , Shiro and Shimada، نويسنده , , Toshio، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2002
  • Pages
    3
  • From page
    161
  • To page
    163
  • Abstract
    The utility of CT-SSMAC medium (sorbitol-salicin MacConkey medium containing cefixime and tellurite) for the isolation of Escherichia coli O157:H7 from raw vegetables was investigated. The colonies of all E. coli O157:H7 and O157:NM strains tested were colorless and β-galactosidase-positive on CT-SSMAC medium. Furthermore, the number of colorless colonies on the CT-SSMAC medium was less than that on the sorbitol MacConkey medium containing cefixime and tellurite (CT-SMAC medium) from several raw vegetable samples. All colorless colonies grown on CT-SSMAC medium from raw vegetable samples were β-galactosidase-negative. These findings suggest that the CT-SSMAC medium is useful for the isolation of E. coli O157:H7 from raw vegetable samples.
  • Keywords
    Raw vegetable , Escherichia coli O157:H7 , Isolation , Sorbitol-salicin MacConkey cefixime tellurite (CT-SSMAC medium)
  • Journal title
    International Journal of Food Microbiology
  • Serial Year
    2002
  • Journal title
    International Journal of Food Microbiology
  • Record number

    2109629