Title of article :
Evaluation of sorbitol-salicin MacConkey medium containing cefixime and tellurite (CT-SSMAC medium) for isolation of Escherichia coli O157:H7 from raw vegetables
Author/Authors :
Fujisawa، نويسنده , , Tomohiko and Sata، نويسنده , , Shin and Aikawa، نويسنده , , Katsuhiro and Takahashi، نويسنده , , Takanori and Yamai، نويسنده , , Shiro and Shimada، نويسنده , , Toshio، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2002
Abstract :
The utility of CT-SSMAC medium (sorbitol-salicin MacConkey medium containing cefixime and tellurite) for the isolation of Escherichia coli O157:H7 from raw vegetables was investigated. The colonies of all E. coli O157:H7 and O157:NM strains tested were colorless and β-galactosidase-positive on CT-SSMAC medium. Furthermore, the number of colorless colonies on the CT-SSMAC medium was less than that on the sorbitol MacConkey medium containing cefixime and tellurite (CT-SMAC medium) from several raw vegetable samples. All colorless colonies grown on CT-SSMAC medium from raw vegetable samples were β-galactosidase-negative. These findings suggest that the CT-SSMAC medium is useful for the isolation of E. coli O157:H7 from raw vegetable samples.
Keywords :
Raw vegetable , Escherichia coli O157:H7 , Isolation , Sorbitol-salicin MacConkey cefixime tellurite (CT-SSMAC medium)
Journal title :
International Journal of Food Microbiology
Journal title :
International Journal of Food Microbiology