Title of article :
The Ethics of Food. A reader for 21st century: Ed. Gregory E. Pence. Rowman and Littlefield Publishers, Langham, US, 2002; soft cover, XI+287 pages, paperback; ISBN0-7425-1333-3; UK£19.95, €34.22;
Author/Authors :
Skovgaard، نويسنده , , Niels، نويسنده ,
