مرکز منطقه ای اطلاع رساني علوم و فناوري - Evaluation of certain mycotoxins in foods: Fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series 906, Geneva, 2002; VIII+62 pages, soft cover; ISBN 05 12-3054. Sw.fr. 14.

Title of article :

Evaluation of certain mycotoxins in foods: Fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series 906, Geneva, 2002; VIII+62 pages, soft cover; ISBN 05 12-3054. Sw.fr. 14.–/In developing countries Sw.fr. 9.

Author/Authors :

Skovgaard، نويسنده , , Niels، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2003

Pages :

From page :

203

To page :

203

Journal title :

International Journal of Food Microbiology

Serial Year :

2003

Journal title :

International Journal of Food Microbiology

Record number :

2110263

Link To Document :

https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=2110263